Dessertscambreabakes5.0
Blueberry Crumb Cake
Blueberry crumb cake with a soft vanilla base, jammy blueberries, and a thick, buttery crumble topping. This bakery-style cake is easy to make with fresh or frozen berries and bakes up incredibly moist with a crisp, golden crumb.
👥 9 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Lightly grease a square 8x8 baking pan and line it with parchment paper on all sides. Preheat the oven to 350°F(180°C).
2
Make the Crumb Topping
3
In a medium bowl, combine the flour, sugar, brown sugar, and melted butter until crumbs form. Keep in the fridge until ready to use.
4
Prep the Blueberries
5
In a medium bowl, combine the blueberries, sugar, flour, and lemon juice until evenly coated. Set aside.
lemon (juiced)1/2
6
Make the Cake
7
In a small bowl, whisk together the flour, baking powder, and salt and set aside.
baking powder1 teaspoon
8
In a mixing bowl, cream together the butter and sugar until light and fluffy, about ⏱️ 3 minutes.
9
Scrape down the bowl. Slowly stream in the whisked eggs and vanilla, mixing very well after each addition. Do not do this too quickly, or the mixture will curdle.
10
Add in half of the dry ingredients and mix on low until almost combined. Then mix in the buttermilk, followed by the remaining dry ingredients, mixing until just combined.
11
Spread the batter evenly into the prepared baking pan. Then evenly spread the blueberries over the batter. Finally, sprinkle the crumb topping over the berries.
12
Bake for ⏱️ 65-75 minutes, or until the middle is puffy and a toothpick inserted into the center comes out clean.
13
Let the cake cool for ⏱️ 20 minutes on a wire cooling rack, then remove it from the pan and let it cool completely.
Nutrition Facts
calories
466 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
44 g
sodium Content
343 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
137 mg
carbohydrate Content
49 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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