Dessertsclosetcooking
Blueberry Crumb Bars with Lemon Cream Filling
When I came across this recipe for blueberry streusel bars with lemon cream filling on The Recipe Girl I added it to my meal plan right away. With blueberries, lemon, crumbs and cream, how can
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
rolled oats1 cup
2
Set 1 cup of the mixture aside for the topping.
3
Mix the egg white into the mixture.
large egg (separated)1
4
Press the mixture into the bottom of a greased 8 inch square baking pan.
5
Bake in a preheated 350F/180C oven for ⏱️ 10 minutes.
6
Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
large egg (separated)1
7
Spread the blueberries out over the bottom crust and top with the lemon mixture.
blueberries2 cups
8
Bake until the lemon mixture forms a shiny skin, about ⏱️ 7-8 minutes.
9
Sprinkle on the reserved crumbs.
10
Bake until the top is golden brown and the sides are bubbling, about ⏱️ 20-25 minutes.
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