Dessertscookingclassy5.0
Blueberry Crumb Bars
Here a crisp, buttery cookie-like crumb sandwiches a sweet, fresh, juicy blueberry filling and these things just couldn't get any better! They're the perfect use for all those fresh summer blueberries. I've been making them for years and everyone always loves them!
👥 15 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside.
2
In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt.
(390g) all-purpose flour (spoon and level)3 cupscup (100g) granulated sugar1/2cup (100g) brown sugar1/2(226g) unsalted butter, (chilled and cut into cubes)1 cup(9g) cornstarch1 Tbsp(538g) fresh blueberries, (at room temperature)4 cupsbaking powder1 tsp
3
In a small mixing bowl, whisk together egg and vanilla until combine.
(390g) all-purpose flour (spoon and level)3 cupslarge egg1(226g) unsalted butter, (chilled and cut into cubes)1 cup(9g) cornstarch1 Tbsp(538g) fresh blueberries, (at room temperature)4 cups
4
Add egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs.
(390g) all-purpose flour (spoon and level)3 cupslarge egg1(226g) unsalted butter, (chilled and cut into cubes)1 cup(9g) cornstarch1 Tbsp(538g) fresh blueberries, (at room temperature)4 cups
5
Press 1/2 of the mixture evenly into prepared baking dish.
6
In a separate mixing bowl, whisk together remaining 1/2 cup granulated sugar and cornstarch, stir in lemon juice.
(390g) all-purpose flour (spoon and level)3 cupscup (100g) granulated sugar1/2cup (100g) brown sugar1/2(226g) unsalted butter, (chilled and cut into cubes)1 cup(9g) cornstarch1 Tbsp(538g) fresh blueberries, (at room temperature)4 cups
7
Add blueberries then toss mixture to evenly coat, pour and spread coated blueberries evenly over crust in baking dish.
8
Sprinkle remaining crumb mixture over berry layer.
9
Bake in preheated oven about ⏱️ 38 - 42 minutes until top is golden brown.
10
Allow to cool for about ⏱️ 20 - 30 minutes before cutting into squares.
11
Store cooled bars in an airtight container in refrigerator (rewarm in microwave for ⏱️ 10 - 15 seconds if desired).
Nutrition Facts
calories
402 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
48 mg
protein Content
5 g
cholesterol Content
43 mg
carbohydrate Content
66 g
saturated Fat Content
7 g
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