Dessertschewoutloud4.9
Blueberry Crumb Bars
Blueberry Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit at potlucks and gatherings. Delicious chilled or reheated.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Prepare
2
Preheat oven 375F with rack on lower middle position. Grease a 9x13 baking pan and set aside.
3
Make the Crust/Topping
4
In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt. Use a pastry cutter to cut in the cold butter. Add the egg and continue to cut in with pastry cutter until dough becomes a crumbly consistency. Evenly press half of the dough into greased pan (see video for tips.)
sugar1 cupcup sugar1/2ground cinnamon2 teaspoonsbaking powder1 teaspoonlarge egg1
5
Make the Filling
6
In a large bowl, hand-whisk together the sugar, cornstarch, and lemon juice. Use a rubber spatula to gently fold in the blueberries to coat. Softly spread blueberries evenly over crust, including excess juice from the bowl. Evenly sprinkle remaining topping dough over the blueberry layer.
sugar1 cupcup sugar1/2cornstarch4 teaspoonslemon juice (freshly squeezed from one lemon)3 tablespoonsfresh blueberries4 cups
7
Bake ⏱️ 45-50 min or just until topping is golden brown. Let dessert cool completely at room temp before cutting into squares (may be easier to cut when chilled) Serve bars chilled or re-heated, with ice cream or freshly whipped cream.
Nutrition Facts
calories
289 kcal
fat Content
12.2 g
serving Size
1 serving
fiber Content
1.7 g
sugar Content
22.5 g
sodium Content
44 mg
protein Content
3.2 g
cholesterol Content
42.1 mg
carbohydrate Content
43.2 g
saturated Fat Content
7.3 g
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