Dessertschefsavvy5.0
Blueberry Crumb Bars
Blueberry Crumb Bars. Fresh blueberries sandwiched between a buttery crumb topping.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease an 8 x 8 pan with cooking spray.In a medium bowl combine melted butter, flour, oats, sugar, cinnamon and salt. Stir until the mixture resembles wet sand and is clumpy.Set aside 1 cup of the mixture.
2
Transfer the remaining mixture into the prepared pan and pat down with your fingers or the backside of a spoon, set aside.
3
In a medium bowl combine blueberries, sugar, lemon juice and cornstarch. Toss to combine.
blueberries2 cupslemon juice2 tablespoonscornstarch2 teaspoons
4
Layer the blueberry mixture over the crust.Sprinkle the remaining cup of crumb over the bars.
5
Bake for ⏱️ 30 minutes for fresh blueberries ⏱️ 50 minutes for frozen or until the center is set.
blueberries2 cups
6
Allow the bars to cool completely on a wire rack before slicing.
7
I let them cool then place in the freezer for ⏱️ 15-30 minute to make it easier to cut. If you cut before they are cool it will make a mess.
Nutrition Facts
calories
281 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
74 mg
protein Content
3 g
cholesterol Content
27 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
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