halfbakedharvest5.0
Blueberry Croissant French Toast Bake
A wonderfully delicious make-ahead brunch entrée that's super pretty when topped with fresh berries!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Butter a 9x13 inch-baking dish.2. In a large bowl, whisk together the eggs, milk, maple syrup, orange zest, Grand Marnier (orange Liqueur), vanilla, cinnamon, and salt. Add the croissants and toss with egg batter. Arrange half the croissants in the prepared baking dish. Dollop the jam and ricotta over the croissants. Add the remaining croissants overtop. It's OK if not all of the jam is fully covered. Pour the remaining egg mixture over the croissants. Sprinkle over the berries.3. Cover and refrigerate for ⏱️ 15 minutes or up to overnight. When ready to bake, preheat the oven to 375° F.4. Lay the thinly sliced butter over the croissants. Bake for ⏱️ 40-50 minutes or until the French toast is golden and crisp. If the tops of the croissants begin to brown too quickly, cover with foil.5. Meanwhile, make the syrup. Simmer all ingredients over medium heat for ⏱️ 10 minutes. Add a pinch of sea salt. 6. Serve the French toast warm with whipped cream, fresh berries, and cinnamon syrup. Enjoy!
large eggs, beaten6maple syrup1 cuporange zest1 tablespooncinnamon1 teaspooncinnamon sticks2
Nutrition Facts
calories
396 kcal
serving Size
1 serving
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