Dessertscookiesandcups4.8
Blueberry Crisp
The easy Blueberry Crisp recipe is quick to make and perfect for any summertime BBQ!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13 (3- quart) baking dish with non stick spray, set aside.
2
Make the topping: In a large bowl combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to combine completely. Set aside while you make the filling.
3
Make the filling: Place the blueberries in another large bowl. Add in the lemon juice (and zest if using), sugar, and cornstarch. Stir gently to combine and coat all the blueberries.
fresh blueberries8 cups
4
Spread the blueberries in the prepared pan and top evenly with the crisp mixture.
fresh blueberries8 cups
5
Bake for 45 – ⏱️ 50 minutes until the crisp is browned and the blueberries are bubbly. Allow the crisp to rest for at least ⏱️ 20 minutes before serving. Can be enjoyed warm, room temperature or cold.
fresh blueberries8 cups
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