Dessertschocolatewithgrace
Blueberry Crisp
Juicy sweet blueberries are topped with the warm, cinnamon-kissed crunch of a buttery oat topping in this irresistible Blueberry Crisp.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Place the blueberries in a large bowl and drizzle with lemon juice. Sprinkle with sugar, cornstarch, and salt. Stir well to combine and transfer them to the baking dish.
fresh lemon juice (about ½ a lemon)2 tablespoonscornstarch3 tablespoons
2
In the same mixing bowl used for the berries, stir together the oats, flour, brown sugar, and pecans. Add the butter and stir with a fork until large crumbs form.
3
Scatter the topping over the berries in the baking dish. Bake for ⏱️ 28-30 minutes, until the crisp topping has browned and the fruit liquids are bubbling. Serve warm or at room temperature, topped with vanilla ice cream.
Nutrition Facts
calories
291 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
26 g
sodium Content
169 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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