Dessertscelebratingsweets5.0
Blueberry Crisp
Sweet and juicy blueberries topped with a buttery brown sugar crumble. This delicious summer dessert comes together in minutes.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
preheat
2
Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.
3
Filling:
4
filling
5
In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer.
6
Topping:
7
topping
8
In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined (I use a fork). Sprinkle the topping over the blueberries (pressing some of it together with your fingers to form clumps).
9
bake
10
Bake for ⏱️ 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
Nutrition Facts
calories
421 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
41 g
sodium Content
104 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
67 g
saturated Fat Content
10 g
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