Blueberry Crepes

Topped with warm blueberry compote, these crepes are a breakfast that my kids would love to eat every day. Blueberry crepes are a breakfast lover's dream come true.

👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
pan
skillet

📝 Preparation Steps

Melt the butter in a large glass bowl. Add the vanilla, the milk, and then the eggs, whisking it together. Add the flour and salt and whisk well to combine. The batter should be very liquid.

butter (melted, plus more for cooking)2 tablespoonsmilk1 cupeggs4

Heat a medium-sized non-stick skillet over medium heat. Melt a teaspoon of butter in the pan and swirl to coat. Pour a scant ¼ cup of the batter into the pan. Tilt the pan in a circular motion to cover the bottom with the batter.

butter (melted, plus more for cooking)2 tablespoons

Let the crepe cook for about ⏱️ 30 seconds, until the pan side has cooked through, and then flip to the other side. Let it cook another ⏱️ 30 seconds or so, until lightly browned. Transfer the cooked crepe to a plate.

Serve the crepes folded in half or loosely rolled on a plate. Serve topped with fresh berries, berry compote, and/or a sprinkling of powdered sugar.

Nutrition Facts

calories

107 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

1 g

sodium Content

111 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

74 mg

carbohydrate Content

11 g

saturated Fat Content

2 g

unsaturated Fat Content

1.5 g

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