Dessertscrazyforcrust5.0
Blueberry Cream Cheese Pie Recipe
Easy cream cheese pie with blueberry pie filling - this no bake cheesecake has a graham cracker crust.
👥 12 Servings⏱️ Prep & Cook: 1h 18m⏳ Prep: 18 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork sandy. Press into the bottom and up the sides of a 9-inch pie plate. Chill while preparing filling.
2
Place cream cheese in a large bowl. Mix with a hand or stand mixer until smooth, then mix in powdered sugar and vanilla.
3
While mixing on low speed, add the heavy whipping cream slowly, then turn the mixer up to high speed and mix until stiff peaks form.
4
Spread cheesecake mixture into crust. Chill at least one hour before topping and serving.
5
Before serving, top with pie filling.
6
Serve with whipped cream or plain. Store leftovers loosely covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
345 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
167 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
37 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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