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Blueberry Cream Cheese Overnight Oats
Start your day with a treat! This easy Blueberry Cream Cheese Overnight Oats recipe tastes just like dessert in a jar. It's a no-fuss, tasty breakfast perfect for busy mornings.
👥 2 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, and softened cream cheese. Whisk until well combined and creamy, with no large lumps of cream cheese remaining.
rolled oats1 cupalmond milk1 cup
2
Stir in the maple syrup, vanilla extract, chia seeds, and ground cinnamon until everything is evenly mixed.
maple syrup2 tablespoonsvanilla extract1 teaspoonchia seeds1 tablespoon
3
Gently fold in the fresh blueberries with a spatula, being careful not to crush them.
4
Divide the mixture evenly into two mason jars or airtight containers, leaving some room at the top for toppings.
5
Close the jars tightly and refrigerate for at least ⏱️ 4 hours, or preferably overnight.
6
When ready to eat, give the oats a good stir to combine any liquid that has settled.
7
Top with additional fresh blueberries and a generous sprinkle of graham cracker crumbs before serving.
Nutrition Facts
calories
380 calories
fat Content
15g fat
serving Size
1 jar
fiber Content
7g fiber
sugar Content
18g sugar
sodium Content
150mg sodium
protein Content
15g protein
carbohydrate Content
45g carbs
saturated Fat Content
6g saturated fat
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