therecipecritic4.9
Blueberry Cream Cheese Cookies with a Lemon Glaze
Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie. Drizzled in a lemon glaze, these will become a new favorite!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
3
cream
4
Using a hand or stand mixer, whisk together the 1 cup sugar, ½ cup softened unsalted butter, and 4 ounces cream cheese until smooth and creamy. Add in 1 egg and 1 teaspoon vanilla and beat until just incorporated.
sugar1 cup½ cup powdered sugar1cream cheese4 ouncesegg1vanilla1 teaspoon
5
whisk
6
In another bowl combine 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt. Beat the flour mixture into the butter mixture until incorporated. Gently fold in the 2 cups blueberries.
baking soda1 teaspoonbaking powder1 teaspoonblueberries2 cups
7
bake
8
Drop heaping tablespoons of dough onto the cookie sheet. Bake for ⏱️ 10-12 minutes. Let cool on a wire rack.
9
To make the glaze:
10
drizzle
11
Whisk together the 1 ½ cup powdered sugar, 1 tablespoon lemon juice, 1 tablespoon milk, 1 teaspoon vanilla, and the zest of one lemon. Drizzle on top of cookies.
sugar1 cup½ cup powdered sugar1lemon juice1 tablespoonmilk1 tablespoonvanilla1 teaspoonzest of one lemon
Nutrition Facts
calories
170 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
89 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...