Breakfast & Brunchchocolatewithgrace
Blueberry Cream Cheese
Creamy, tangy, and very lightly sweetened, this blueberry cream cheese is exactly what your morning bagel is missing. Make some now and you can thank me later.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Combine the berries and the cream cheese in a food processor. Blend for a couple of minutes, until smooth and creamy.
cream cheese (room temperature)8 ounces
2
Add the honey (or sugar) and the lemon juice. Pulse a couple of times to combine. Taste and adjust the sweetness, as desired.
fresh lemon juice1 tablespoon
3
Transfer to an airtight container and refrigerate until ready to use.
Nutrition Facts
calories
77 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
60 mg
protein Content
1 g
cholesterol Content
19 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...