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Blueberry Cottage Cheese Ice Cream
This luscious Blueberry Cottage Cheese Ice Cream combines creamy, protein-rich cottage cheese with swirls of blueberries, creating a balance of tangy and sweet flavors in every scoop! This ice cream is a refreshing summer delight made with just 5 simple ingredients!
👥 4 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- pan
- knife
📝 Preparation Steps
1
Add cottage cheese, 2 tbsp blueberry jam, honey, lemon juice and vanilla to a high powered blender.
blueberry jam, divided4 tbspmedium lemon, juice and zested1vanilla, optional1 tsp
2
Blend starting on low then working your way up to high until the mixture is smooth and creamy, this will take at least a minute.
3
Transfer the ice cream mixture to a loaf pan and add dollops of the remaining 2 tbsp of jam.Using a knife swirl in the jam then transfer to the freezer for ⏱️ 4 hours to set.
4
When ready scoop, serve and enjoy!
Nutrition Facts
calories
242 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
365 mg
protein Content
13 g
cholesterol Content
19 mg
carbohydrate Content
38 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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