Breakfast & Brunchclosetcooking
Blueberry Cornmeal Pancakes
The last time that I made cornbread I tried serving it with maple syrup and it reminded me of pancakes. My next thought of course was, why not try cornmeal pancakes? With all of the
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.
baking powder2 teaspoonssugar2 tablespoons
2
Mix the buttermilk, eggs and butter in another bowl.
buttermilk1 cupeggs2
3
Mix the wet and dry ingredients making sure to not over mix.
4
Mix in the blue berries.
5
Heat a pan and melt a touch of butter in it.
6
Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.
7
Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes.
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