Dessertscrazyforcrust3.7
Blueberry Cornbread Recipe
EASY Blueberry Cornbread - this cornbread recipe starts with a doctored mix. The blueberries and some added sugar make this the PERFECT breakfast or dessert recipe.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Preheat oven to 375°F. Spray an 8-inch square baking pan with nonstick cooking spray.
2
Whisk cornbread mix and brown sugar in a large bowl. Mix in milk, oil, and egg. Fold in blueberries.
large egg1fresh blueberries6 ounces
3
Pour into prepared pan. Bake ⏱️ 25-30 minutes or until a toothpick comes out clean from the center of the cornbread.
4
12 standard size muffins: Bake approximately ⏱️ 14-16 minutes, or until a toothpick comes out clean.
5
8-inch Cast iron skillet: Bake at 400°F for about ⏱️ 20-25 minutes.
Nutrition Facts
calories
270 kcal
fat Content
11 g
serving Size
1 /10th Blueberry Cornbread
fiber Content
2 g
sugar Content
20 g
sodium Content
432 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
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