Dessertsbonappetit4.8
Blueberry Compote With Coriander
Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.
👥 1 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring 2 cups fresh or frozen blueberries, 3 Tbsp. sugar, 2 tsp. ground coriander, juice of ½ lemon, and a pinch of kosher salt to a boil in a small saucepan over medium heat. Cook, stirring occasionally, until some berries have burst and compote is syrupy, 7–⏱️ 10 minutes. Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill.
fresh or frozen blueberries2 cups. sugar3 Tbsp. ground coriander2 tspJuice of ½ lemonKosher salt
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