Dessertschocolatewithgrace
Blueberry Compote
Bursting with the sweet tang of blueberries in every bite, this blueberry compote is one of my favorite ways to top a serving of crepes, a no-bake cheesecake, or a bowl of ice cream.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Combine half of the blueberries, sugar, water, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
fresh blueberries (divided)18 ounceswater3 tablespoonsfresh lemon juice2 tablespoons
2
Reduce the heat to medium-low and continue simmering until the berries are bursting and the mixture is thick and bubbling, about ⏱️ 6-8 minutes. Stir in the remaining berries. Continue cooking, while stirring occasionally, for an additional ⏱️ 3-4 minutes.
3
Remove from the heat and cool completely before transferring to an airtight container and storing it in the refrigerator.
Nutrition Facts
calories
57 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
1 mg
protein Content
0.4 g
carbohydrate Content
15 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.13 g
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