Dessertscookinglsl5.0
Blueberry Coffee Cake
Blueberry coffee cake - packed with blueberries, fluffy and delicious.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- spatula
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 350 F. Generously spray a bundt cake pan (springform pan) with non stick cooking spray.
2
Prepare crumb topping by mixing all ingredients with a rubber spatula and set a side.
Topping
3
In a bowl whisk together flour, baking soda, baking powder and salt and set a side.
flour2 cupscup flour1/4baking soda1 tspbaking powder2 tsp
4
Beat eggs and sugar, than add vanilla, milk and oil. Mix in lemon zest.
eggs3lemon zest1 tsp
5
Add flour mixture, mix until combined.
flour2 cupscup flour1/4
6
Add blueberries and gently fold them with a rubber spatula.
blueberries (fresh of frozen)2 cups
7
Evenly spread batter into the pan. Sprinkle crumb topping.
Topping
8
Bake at 350 F for ⏱️ 50 minutes, or until toothpick inserted into the center comes out clean.
9
Remove from oven and place on a cooling rack for ⏱️ 15 minutes. If necessary run knife around the edges and remove from form.
10
Sprinkle with powder sugar, cut and serve.
powder sugar (optional)1 tbsp
Nutrition Facts
calories
179 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
9 g
sodium Content
152 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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