Dessertschewoutloud4.7
Blueberry Coffee Cake
This super easy blueberry coffee cake is moist and fabulous for breakfast or brunch.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- spatula
📝 Preparation Steps
1
Make Topping
2
Combine butter, brown sugar, cinnamon, and flour in a bowl and use clean fingers or a pastry cutter to work the mixture into texture of damp sand. Work in the pecans. Cover and chill until ready to use.
butter (cold)8 tablespoonscup butter (1 stick, softened to room temp)1/2ground cinnamon2 teaspoonspecans (toasted, chopped*)1 cup
3
Prepare
4
Preheat oven to 350F, with baking rack on lower middle position. Grease a 10-inch Springform pan and set aside.
5
Mix
6
In the bowl of a stand mixer fitted with paddle attachment on medium-high speed, cream butter and sugar until fluffy and very pale yellow, about ⏱️ 3 minutes.
butter (cold)8 tablespoonscup butter (1 stick, softened to room temp)1/2
7
Add cinnamon, nutmeg, vanilla, lemon juice, and eggs. Mix on medium speed just until smooth, about ⏱️ 1 minute. Add the yogurt and mix another minute.
ground cinnamon2 teaspoonslemon juice2 teaspoonslarge eggs (room temp)2
8
More Mixing
9
Add flour, baking soda, salt, and flax meal if using. Mix on medium-low speed just until incorporated, scraping down sides as needed; do not over-mix (over-mixing causes a tougher texture.)
10
Fold, Transfer, and Bake
11
Remove bowl from stand mixer. Use rubber spatula to very gently fold blueberries into the batter. Transfer batter into greased Springform pan, spreading evenly.
fresh blueberries (if frozen, do not thaw)2 cups
12
Sprinkle chilled streusel evenly over batter. Place baking pan onto a large sheet pan and bake ⏱️ 45 minutes or until toothpick inserted in center comes out with a few tender crumbs attached.
13
Garnish
14
Allow cake to fully cool in pan on wire rack. Once cool, gently remove sides of Springform pan to release cake. Drizzle with icing, if desired.
Nutrition Facts
calories
371 kcal
fat Content
17.9 g
serving Size
1 g
fiber Content
2.4 g
sugar Content
26 g
sodium Content
262.5 mg
protein Content
5.2 g
cholesterol Content
82 mg
carbohydrate Content
47.8 g
saturated Fat Content
10.8 g
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