Dessertscookiesandcups5.0
Blueberry Cobbler Recipe
This blueberry cobbler is the perfect sweetness with a buttery biscuit topping!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- food processor
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 375°F. Coat a 2- quart baking dish lightly with nonstick spray. Set aside.
2
Blueberry Filling
3
Place the blueberries in a large bowl and sprinkle with sugar, flour, and lemon zest. Stir to combine. Set aside while you prepare the cobbler topping.
fresh blueberries (*see note)5 cupslemon zest1 tablespoon
4
Cobbler Topping
5
In another large bowl whisk together the flour, salt, granulated sugar, and baking powder. Cut in the cold butter using a pastry cutter, fork, or food processor until the mixture resembles a coarse meal.
baking powder2 teaspoonscold butter, cut into 1/2-inch pieces6 tablespoons
6
Add the cream and mix until a thick dough forms.
7
Assemble
8
Spread the berries into the bottom of the prepared pan. Scoop handfuls of the dough out and flatten into 1/2- inch thick disks. Place these evenly on top of the berries. Sprinkle with turbinado sugar.
turbinado sugar (Sugar in the Raw)2 tablespoons
9
Bake for ⏱️ 35-40 minutes, or until golden on top and the berries are bubbly.
10
Serve warm or at room temperature with ice cream or whipped cream if desired.
Nutrition Facts
calories
286 calories
fat Content
9.1 g
fiber Content
3 g
sugar Content
27.3 g
sodium Content
150.4 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
22.6 mg
carbohydrate Content
50.6 g
saturated Fat Content
5.4 g
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