Dessertscountryliving4.5
Blueberry Cobbler
Heating the pan before adding the batter ensures a nice, deep golden color.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Virginia Willis📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Place butter and oil in a 10 1/2-inch cast iron skillet or 9 by 13 inch ovenproof baking dish and transfer to oven to heat, 5 to ⏱️ 7 minutes.
2
Meanwhile, combine flour, baking powder, and salt in a bowl. Add milk, agave syrup, and vanilla and stir to combine.
3
Remove the hot skillet from oven. Add butter oil mixture to flour mixture and stir to combine. Return batter to the hot pan, and spoon blueberries over top. Bake until brown and batter has risen up and around the fruit, 30 to ⏱️ 35 minutes. Transfer to a wire rack to cool slightly. Serve with Sweet Corn Ice Cream.
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