Dessertscookingclassy5.0
Blueberry Cobbler
A bowl of warm Blueberry Cobbler is the perfect comfort food on a cold winter day! It's soon to be a favorite dessert with it's juicy fresh blueberry filling and tender, buttery biscuit topping. Just don't forget the vanilla ice cream, it's the perfect finishing touch.
👥 7 Servings⏱️ Prep & Cook: 58 min⏳ Prep: 20 min🔥 Cook: 38 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Add blueberries to a 9 by 9 by 2-inch baking dish, or an 11 by 7 by 2-inch baking dish. Drizzle with lemon juice.
(745g) fresh blueberries, (rinsed and drained)5 cupsfresh lemon juice1 Tbsp(18g) all-purpose flour2 Tbsp(142g) all-purpose flour (scoop and level to measure)1 cup(70g) unsalted butter, (melted)5 Tbsp
2
In a small bowl, whisk 1/3 cup granulated sugar with 2 Tbsp flour, sprinkle mixture over blueberries and toss. Bake in preheated oven until filling is hot and edges are bubbling, about ⏱️ 25 minutes.
(745g) fresh blueberries, (rinsed and drained)5 cupscup (65g) granulated sugar1/3(18g) all-purpose flour2 Tbsp(142g) all-purpose flour (scoop and level to measure)1 cupcup (50g) granulated sugar, (+ 2 tsp for topping)1/4cup buttermilk1/3(70g) unsalted butter, (melted)5 Tbsp
3
Meanwhile, prepare topping. In a medium mixing bowl whisk together 1 cup flour, 1/4 cup sugar, baking powder, baking soda, salt and cinnamon, make a well in center.
(745g) fresh blueberries, (rinsed and drained)5 cupscup (65g) granulated sugar1/3(18g) all-purpose flour2 Tbsp(142g) all-purpose flour (scoop and level to measure)1 cupcup (50g) granulated sugar, (+ 2 tsp for topping)1/4cup buttermilk1/3(70g) unsalted butter, (melted)5 Tbspbaking powder2 tsp
4
In a separate mixing bowl, whisk together buttermilk, butter and vanilla. Just a minute before you pull the filling from the oven pour buttermilk mixture into flour mixture and fold just until combined and there's no longer streaks of flour.
5
Remove hot filling from oven, increase oven temperature to 400, and immediately dollop spoonfuls of batter (I used a cookie scoop but two spoons will work) over blueberry filling about the side of a golf balls.
6
Sprinkle sugar over dough then return to oven and bake until filling is bubbling again and biscuit topping is cooked through (it shouldn't be doughy) about ⏱️ 12 - 14 minutes. Serve warm with vanilla ice cream.
Nutrition Facts
calories
289 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
27 g
sodium Content
144 mg
protein Content
3 g
cholesterol Content
22 mg
carbohydrate Content
50 g
saturated Fat Content
5 g
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