Dessertschefsavvy4.7
Blueberry Cobbler
Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Place 4 tablespoons of butter into a 9 x 13 pan. Place in the oven to melt. (I do this when the oven is heating up). Once melted remove from the oven and set aside.
2
Brown the butter
3
Add 1/2 cup butter to a small saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Set aside to cool.
4
Make blueberry filling
5
In a medium bowl combine blueberries, 1/4 cup sugar and lemon zest, set aside.
blueberries3 cupslemon zest2 teaspoons
6
Make batter
7
Meanwhile In a large bowl combine flour, baking powder and salt. Add the milk, the remaining 1 1/4 cup of sugar, vanilla and melted butter into the flour mixture and mix until smooth.
vanilla1 teaspoon
8
Pour batter into the prepared baking dish.
9
Assemble / Bake
10
Drop spoonfuls of the blueberry mixture ontop of the batter.
11
Sprinkle with 2 tbsp sugar and bake until golden brown and edges are crisp, 45 to ⏱️ 50 minutes.
12
Cool for ⏱️ 30 minutes before serving and serve with ice cream if desired!
Nutrition Facts
calories
445 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
45 g
sodium Content
243 mg
protein Content
4 g
cholesterol Content
50 mg
carbohydrate Content
66 g
saturated Fat Content
12 g
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