Dessertscelebratingsweets5.0
Blueberry Cobbler
This delicious blueberry cobbler is loaded with juicy blueberries and topped with our all-time favorite cobbler topping (it tastes like a buttery sugar cookie!). Serve this cobbler warm with a big scoop of vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Filling:
2
Preheat oven to 350°F.
3
Filling
4
In a large bowl, gently stir together all filling ingredients. Transfer to an 8x8 baking pan. Note: if using frozen blueberries some of the flour and sugar will settle at the bottom of the mixing bowl (it won't stick to the frozen berries). Just sprinkle the excess over the berries once you've added them to the baking dish.
5
Topping:
6
Topping
7
In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
baking powder1 teaspoon
8
Assembly and bake
9
Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the blueberries. Bake for ⏱️ 35-45 minutes, until the berries are bubbling around the edges and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about ⏱️ 15 minutes; the juices will thicken up a bit as it cools.
Nutrition Facts
calories
320 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
76 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
53 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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