Dessertsbonappetit4.6
Blueberry Cobbler
This blueberry cobbler requires just 8 ingredients and 10 minutes of active time, making it a back-pocket treat worth revisiting a few times this summer.
👥 8 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350°. Toss 10 oz. fresh or frozen blueberries (about 2 cups blueberries), 3 Tbsp. fresh lemon juice, 2 tsp. (8 g) sugar, and a pinch of kosher salt in a medium bowl to combine, then, using your hands, coarsely crush berries. Let sit, stirring occasionally, until ready to use.
. fresh or frozen blueberries (about 2 cups blueberries)10 oz(125 g) all-purpose flour1 cup. fresh lemon juice3 Tbsp
2
Whisk 1 cup (125 g) all-purpose flour, 1½ tsp. baking powder, remaining ⅔ cup (133 g) sugar, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl to combine; stir in ½ cup whole milk into dry ingredients (batter will be thick).
(125 g) all-purpose flour1 cup½ tsp. baking powder1. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
3
Melt ½ cup (1 stick) unsalted butter in a 10" cast-iron skillet over medium heat. Remove pan from heat; scrape in batter. Spread into an even layer as much as possible (the butter will ooze over batter and pool at the sides). Spoon blueberry mixture, including any juices, over batter. Bake cobbler in oven until cake is golden brown and berries are juicy, 45–⏱️ 50 minutes.
4
Serve warm topped with scoops of vanilla ice cream. Editor’s note: Head this way for more great blueberry dessert recipes →
(125 g) all-purpose flour1 cupVanilla ice cream (for serving)
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