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Blueberry Clafoutis
Last week I had the pleasure of attending The Ultimate Chef's Table with Chef Curtis Stone food event put on by The Bay and Curtis Stone to promote his new line of cookware . At
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- oven
📝 Preparation Steps
1
Place the toasted almond slices, sugar, flour and salt in a food processor and process until the almonds are finely ground.
flour1 tablespoon
2
Add the eggs and pulse a few times.
large eggs2
3
Add the heavy cream and blend until a smooth batter is formed.
4
Cover and refrigerated the batter for ⏱️ 12 hours.
5
Divide the blueberries between 6 greased 4 inch tartlet pans and pour the batter over them.
6
Bake in a preheated 400F/200C oven until they start to set and the tops start to turn golden brown, about ⏱️ 12 minutes.
7
Let cool and serve with blueberry fool.
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