halfbakedharvest4.5
Blueberry Cinnamon Rolls with Maple Icing
Soft buttery dough swirled with blueberry jam and frosted with warming maple vanilla icing!
👥 12 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●knife
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, yeast, and brown sugar. Let sit ⏱️ 5-10 minutes until bubbly on top. Add the butter, eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about ⏱️ 4-5 minutes. If the dough is still sticky, add an additional 1/4 cup flour, adding more as needed until the dough is smooth to the touch.2. Cover the bowl with plastic wrap and let sit at room temperature for ⏱️ 1 hour or until doubled in size.3. Meanwhile, mix the filling. In a bowl, combine the brown sugar and cinnamon. Butter a 9×13 inch baking dish.4. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Spread the jam evenly over the dough. Sprinkle on the cinnamon sugar. Starting with the long edge closest to you, roll the dough into a log, keeping it tight as you go. When you reach the edge, pinch along the edges to seal. Using a sharp knife, cut into 12-15 rolls. Place the rolls into the prepared baking dish. Cover while the oven preheats. 5. Preheat the oven to 350° F. Bake the rolls for 25 to ⏱️ 30 minutes or until golden brown.6. Meanwhile, make the icing. In a bowl, whisk in the powdered sugar, maple syrup, vanilla, and a pinch of salt. If needed, thin with water or milk. Spread the icing over the warm rolls. Serve and enjoy!
warm milk1 cupbrown sugar1 tablespooncup brown sugar1/2large eggs, at room temperature3salted butter, melted6 tablespoonssalt1 teaspoonflaky sea saltcinnamon1 tablespoon
Nutrition Facts
calories
425 kcal
serving Size
1 serving
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