thepioneerwoman
Blueberry Cinnamon Crumb Baked French Toast
There are obvious reasons to love baked french toast—mainly because it’s french toast, and french toast is one of the best breakfast foods ever create
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Heat oven to 350ºF. Spread cubed bread in an even layer on sheet pan. Place in the oven for ⏱️ 15 minutes, stirring halfway. Set aside to cool.
2
Grease a 9 x 12 pan generously with butter. In a large bowl, toss bread cubes and brown sugar. Pour bread cubes into prepared pan.
Butter, For Greasing Panstick Butter, Melted1/3
3
In the same bowl, combine egg, milk, heavy cream, sugar, vanilla, and salt. Using a hand mixer with whisk attachment, whisk until well combined and foamy. Pour custard over the bread. Cover the french toast with plastic wrap and refrigerate overnight.
4
For the topping, in a separate bowl, whisk sugars, spices and salt into melted butter until smooth. Add flour and mix with a spatula or wooden spoon. It will look and feel like a solid dough. Press the mixture down, cover with plastic wrap and refrigerate overnight.
Butter, For Greasing Panstick Butter, Melted1/3
5
Heat oven to 350ºF. Using your fingers, break topping mixture into crumbs, making sure most are around the same size. Sprinkle crumb mixture and frozen blueberries over french toast. Bake in the oven for ⏱️ 30 minutes, or until golden brown.
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