Blueberry Cheesecake Pancakes

Blueberry cheesecake inspired pancakes stuffed with chunks of cream cheese and topped with a blueberry sauce and crumbled cheesecake amaretti crust.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the cream cheese into small pieces.

cream cheese, cut into 4 pieces and frozen over night1 (4 ounce) package

Mix the flour, baking soda, baking powder, salt and sugar in a large bowl.

flour1 cupbaking powder1 teaspoonsugar2 tablespoons

Mix the milk, egg and butter in another large bowl.

milk1 cupegg, lightly beaten1butter, melted (or oil)2 tablespoons

Mix the dry ingredients into the wet.

Mix in the cream cheese.

cream cheese, cut into 4 pieces and frozen over night1 (4 ounce) package

Heat a pan over medium heat and melt a touch of butter in it.

butter, melted (or oil)2 tablespoons

Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.

Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes.

Repeat for the remaining batter.

Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust.