halfbakedharvest4.5
Blueberry Chamomile Galette
Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flakey, buttery, puff pastry, this galette is truly a summertime treat. It's beyond delicious, so incredibly easy, and extra pretty. Bonus? You can swap the blueberries for your favorite berry or use a combo of fresh berries!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F.2. Bring the honey to a low boil in a small saucepan, simmer ⏱️ 1 minute and remove from the heat. Add the tea bags, cover and steep for ⏱️ 10 minutes. Remove the tea bags. 3. In a medium bowl, combine the blueberries, chamomile honey, cornstarch, lemon juice, and vanilla. 4. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blueberries over the pastry, leaving a 1 inch border. Fold the edges up and over the blueberries. Brush the edges of the pastry with egg and sprinkle with sugar. Transfer to the oven and bake for ⏱️ 25-30 minutes or until golden brown. It is OK if the edges get dark. 5. Let cool slightly and serve with ice cream. Enjoy!
fresh blueberries2 cupscornstarch1 tablespoonlemon juice2 teaspoonsegg, beaten1
Nutrition Facts
calories
446 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
85 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
29 g
saturated Fat Content
3 g
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