halfbakedharvest4.6
Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
Berries, lots of fresh summer berries!!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●microwave
- ●oven
- ●skillet
- ●blender
- ●bowl
📝 Preparation Steps
1
Warm the milk in the microwave or over the stove until just steaming. Add the tea bags, cover and steep for ⏱️ 5-10 minutes
2
Preheat the oven to 450 degrees F.
3
Grab a 10-12 inch cast iron skillet and place it over high heat. Add 2 tablespoons butter and once melted, add the blueberries, brown sugar and cinnamon. Cook over high heat for ⏱️ 1-2 minutes, stirring once or twice, you just want the berries to begin to burst. Remove from the heat and add the remaining 3 tablespoons butter. Place the skillet in the oven while you prepare the batter, but no longer than ⏱️ 5-8 minutes.
butter (divided)5 tablespoonsbrown sugar1 tablespoon
4
Remove the tea bags from the milk and add the milk to a blender. Add the eggs, vanilla (and vanilla bean seeds if using), salt and flour. Blend on high for about ⏱️ 30 seconds or until no lumps remain in the batter.
eggs (at room temperature*)3vanilla + half of a vanilla bean (if you have it on hand)1 teaspoonvanilla bean (seeds scraped out)1
5
Carefully remove the hot skillet from the oven. Push the blueberries towards the center of the skillet and pour the batter over the blueberries in a swirl motion. Quickly return the skillet to the oven and bake until the sides are puffed up and dark golden brown, 15 to ⏱️ 20 minutes.
6
Meanwhile, combine the fresh berries with the sugar and cinnamon in a bowl. Toss well and let sit until ready to serve.
7
To make the ricotta, stir together the ricotta, honey, lemon zest and vanilla in a bowl. Keep in the fridge until ready to serve.
8
When the dutch baby is done cooking, remove from the oven. Add some fresh honeycomb to the dutch baby and then add a dollop of ricotta. Top with the cinnamon sugar berries + figs if you have them. EAT!!
Nutrition Facts
calories
477 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
536 mg
protein Content
15 g
cholesterol Content
196 mg
carbohydrate Content
45 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...