Dessertsclosetcooking
Blueberry Caramel Sauce
A sticky and sweet caramel sauce infused with the fresh and summery flavour of blueberries.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Place the blueberries in a food processor and puree them.
blueberries (I used wild)1 cup
2
Mix the sugar and water in a sauce pan, heat over medium heat and simmer until the sugar has melted and it has turned an deep amber colour, about ⏱️ 8-10 minutes.
sugar1 cup
3
Remove from heat and carefully mix in the blueberry puree.
4
Return to heat, simmer for ⏱️ 5 minutes, strain the solids with a fine mesh sieve, return to heat and simmer until it starts to thicken, about ⏱️ 10 minutes.
5
Remove from heat, mix in the lemon juice and let cool to room temperature.
lemon juice1 tablespoon
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