Dessertschocolatewithgrace4.4
Blueberry Buttermilk Cake
The sweet, juicy burst of blueberries complements a subtle tang of buttermilk in this delightfully moist and tender Blueberry Buttermilk Cake.
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line an 8-inch pan with parchment and set aside.
2
In a large bowl, combine the sugar and lemon zest. Rub with your fingers to mix together well. Add the flour, salt, and baking soda and whisk to combine.
sugar1 cupraw sugar2 tablespoons
3
Add the buttermilk, eggs, and vanilla. Whisk well to combine. Fold in 1 cup of blueberries. Pour the batter into the parchment lined pan. Top with the remaining berries and sprinkle with raw sugar.
large eggs (room temperature)2sugar1 cupraw sugar2 tablespoons
4
Bake for ⏱️ 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Cool completely before slicing.
Nutrition Facts
calories
214 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
131 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
39 mg
carbohydrate Content
45 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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