Breakfast & Brunchcreativecanning5.0
Blueberry Butter
Make homemade blueberry butter—rich, smooth, and naturally sweet, this spread captures the fresh taste of blueberries for a flavorful addition to toast, pancakes, and more.
👥 48 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Puree the blueberry pulp in a food processor until it's smooth. This should take just one or two minutes.
2
In a six-quart (six-liter) stainless-steel or enameled Dutch oven, combine the pureed blueberry pulp, sugar, and all the other ingredients.
sugar3 cups
3
Stir everything together until evenly combined.
4
Over medium heat, bring the mixture to a boil - make sure you're stirring often.
5
Once it boils, you can reduce the heat and let the mixture simmer for about an hour. Stir it frequently. The mixture should begin to thicken and hold its shape when placed on a spoon.
6
Ladle hot blueberry butter into the hot jars, leaving a quarter-inch (.5 centimeters) of headspace. Remove air bubbles by running a plastic utensil along the inside of the jar.
7
Once the bubbles are removed, wipe the rims of the jars with a clean damp cloth.
8
Place the jars in a boiling water canner. Process them for ⏱️ 10 minutes (or ⏱️ 15 minutes if above 6,000 feet in elevation).
9
After processing, turn off the heat, remove the lid, and let the jars sit in the canner for five minutes.
10
Remove the jars and cool them on the counter for ⏱️ 24 hours. Check that the jars are sealed properly, then store.
Nutrition Facts
calories
58 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
14 g
sodium Content
0.3 mg
protein Content
0.1 g
carbohydrate Content
15 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.04 g
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