thepioneerwoman4.7
Blueberry Buckle
This blueberry buckle recipe is the tastiest way to wake up! It's topped with crumbly streusel and packed with fresh berries for a delicious breakfast treat.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375°.
2
For the streusel: Stir together the melted butter, brown sugar, granulated sugar and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
3
For the buckle: Stir together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar at medium speed until creamy using a handheld mixer or the bowl of a stand mixer. Add the eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
large eggs2
4
Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup of blueberries. Crumble the streusel mixture using your fingers, and sprinkle it evenly over the berries and batter.
Nonstick cooking spray
5
Bake until a toothpick comes out clean, 40 to ⏱️ 45 minutes. Let cool ⏱️ 20 minutes before slicing.
Nutrition Facts
calories
475 Calories
fat Content
20 g
fiber Content
2 g
sugar Content
32 g
sodium Content
208 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
81 mg
carbohydrate Content
66 g
saturated Fat Content
11 g
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