halfbakedharvest4.4
Blueberry Brown Betty
You guys are going to love this easy to make dessert!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease an 8 or 9-inch ovenproof skillet or baking pan. In a large bowl, toss the blueberries with 1/2 cup sugar, lemon juice, and salt. In a separate bowl, mix the crumbs with the melted butter and 3 tablespoons sugar.2. Layer half the blueberries into the prepared skillet. Top with one-third of the bread crumb mixture. Layer the remaining blueberries over the top. Finish with the remaining crumbs. 3. Transfer the skillet to the oven and bake for ⏱️ 45-50 minutes, until the top is golden and the edges are bubbling. Remove the skillet from the oven and let it cool for ⏱️ 10 minutes before serving the brown betty with ice cream or heavy cream.
blueberries (see note)6 cups(1 stick) unsalted butter, melted8 tablespoons
Nutrition Facts
calories
675 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
27 g
sodium Content
406 mg
protein Content
8 g
cholesterol Content
33 mg
carbohydrate Content
68 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...