halfbakedharvest4.2
Blueberry Brie Cornbread Biscuits with Honey Butter.
There is really nothing better than a buttery biscuit...
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●whisk
- ●cutting board
- ●oven
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Pour in the buttermilk and stir with a spoon until just combined, being careful not to overmix. Use your hands if needed to bring the dough together. Fold in the blueberries and Brie. Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then use a biscuit cutter to shape the dough into rounds. Try and push any cubes of Brie into the center of the dough. Brush with buttermilk. Place in the prepared baking sheet and place in the fridge for ⏱️ 20 minutes to chill.
baking soda1 teaspoonbrie (rind on + cubed)6 ounces
3
Preheat oven to 425 degrees F.
4
Bake for ⏱️ 20-25 minutes or until light golden brown. Serve warm with honey butter (see below).
5
Honey Butter
6
Combine the butter and honey in a small bowl. Brush over the warm biscuits.
Nutrition Facts
calories
229 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
411 mg
protein Content
9 g
cholesterol Content
69 mg
carbohydrate Content
43 g
saturated Fat Content
15 g
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