Blueberry Bread with Lemon Glaze

This Blueberry Bread has a moist and tender crumb and is loaded with juicy, sweet, blueberries and lemon zest and pummeled with an irresistible lemon glaze. It is perfect for breakfast, an afternoon snack, or even dessert.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●mixing bowl
●whisk
●spatula
●knife

📝 Preparation Steps

How to Make Blueberry Bread:

Preheat oven to 350°F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan)* then dust with flour, tapping out the excess flour.

In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together butter and half of the granulated sugar on medium/high speed until combined then add the remaining sugar and beat for ⏱️ 2 minutes. Beat in eggs, vanilla extract, and 1 tsp lemon zest and mix until well incorporated.

large eggs (room temperature)2vanilla extract1 tsp

Add flour mixture in 2 parts, alternating with the milk and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed.

In a small bowl, toss blueberries with 1/2 Tbsp flour then fold them into the batter just until incorporated. Spread the batter into your prepared pan and bake for ⏱️ 50-60 min at 350°F until golden on top and a toothpick inserted into the center comes out clean.* Let cool in pan for ⏱️ 10-15 minutes then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing.*

To Make the Lemon Glaze:

After your bread is fully cooled, in a separate bowl, stir together powdered sugar, lemon juice, and reserved 1/2 tsp lemon zest. Stir until smooth. It should have a drizzling consistency. Add more lemon juice to thin it out or powdered sugar to make it thicker.

powdered sugar1 cup

Nutrition Facts

calories

330 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

1 g

sugar Content

37 g

sodium Content

94 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

64 mg

carbohydrate Content

57 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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