Blueberry Bread With Freshly Milled Flour

Make the perfect fruity quick bread with whole wheat flour! This freshly milled flour blueberry bread is moist, tender, and perfectly sweet.

👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl

📝 Preparation Steps

Preheat your oven to 350°F and grease a loaf pan.

In a large bowl, mix together the whole wheat flour, baking powder, salt, and sugar.

baking powder2 tsp

Add the melted butter, egg, vanilla, and milk to the dry ingredients. Stir until just combined—don’t overmix.

egg1

Gently fold in the blueberries.

blueberries (fresh or frozen)1 cup

Pour the batter into your greased loaf pan and spread it evenly.

Bake for about ⏱️ 1 hour, or until a toothpick inserted in the center comes out clean.

Let cool before slicing and serving.

Nutrition Facts

calories

311 kcal

fat Content

14 g

serving Size

1 slice

fiber Content

4 g

sugar Content

22 g

sodium Content

360 mg

protein Content

6 g

trans Fat Content

0.5 g

cholesterol Content

54 mg

carbohydrate Content

44 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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