Breads & Bakingcrazyforcrust4.8
Blueberry Bread Recipe
Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
2
Whisk 1½ cups flour, baking powder, salt, and 1 cup sugar in a large bowl.
½ cups (186g) all purpose flour (plus 1 tablespoon for berries)1(200g) granulated sugar (plus 1 teaspoon for berries)1 cup½ cup (118ml) milk(153g) blueberries (see note)1 cup
3
Whisk together oil, eggs, milk, and vanilla extract in a large measuring cup or medium bowl. Then mix the wet ingredients into the dry ingredients.
(200g) granulated sugar (plus 1 teaspoon for berries)1 cuplarge eggs2(153g) blueberries (see note)1 cupvanilla extract1 teaspoon
4
Toss blueberries with 1 tablespoon (8g) flour and 1 teaspoon sugar. Gently fold into the batter.
5
Pour into prepared pan. Bake for ⏱️ 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least ⏱️ 10 minutes before removing from pan and slicing.
Nutrition Facts
calories
199 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
136 mg
protein Content
4 g
trans Fat Content
0.03 g
cholesterol Content
34 mg
carbohydrate Content
31 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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