Blueberry Bread Recipe

Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!

👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●measuring cup

📝 Preparation Steps

Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.

Whisk 1½ cups flour, baking powder, salt, and 1 cup sugar in a large bowl.

½ cups (186g) all purpose flour (plus 1 tablespoon for berries)1(200g) granulated sugar (plus 1 teaspoon for berries)1 cup½ cup (118ml) milk(153g) blueberries (see note)1 cup

Whisk together oil, eggs, milk, and vanilla extract in a large measuring cup or medium bowl. Then mix the wet ingredients into the dry ingredients.

(200g) granulated sugar (plus 1 teaspoon for berries)1 cuplarge eggs2(153g) blueberries (see note)1 cupvanilla extract1 teaspoon

Toss blueberries with 1 tablespoon (8g) flour and 1 teaspoon sugar. Gently fold into the batter.

Pour into prepared pan. Bake for ⏱️ 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least ⏱️ 10 minutes before removing from pan and slicing.

Nutrition Facts

calories

199 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

136 mg

protein Content

4 g

trans Fat Content

0.03 g

cholesterol Content

34 mg

carbohydrate Content

31 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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