Dessertsbluejeanchef
Blueberry Bread Pudding with Maple Mascarpone Sauce
Bread pudding is more than just a good way to use up stale bread. It's a delicious dessert, or even breakfast if you're feeling indulgent. This blueberry bread pudding is topped with a maple mascarpone sauce, just to make it that much better!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- baking dish
- saucepan
📝 Preparation Steps
1
Grease a 9-inch by 13-inch baking pan with butter.
2
Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a large bowl and beat well. Add the milk and whisk all the ingredients together.
eggs6ground cinnamon1 teaspoonmilk3 cups
3
Add the bread cubes and toss to coat the bread with the egg custard. Let the bread sit in the custard for ⏱️ 10 minutes or so to absorb the liquid.
4
Meanwhile, pre-heat the oven to 350°F.
5
Toss the blueberries with the soaked bread and pour the mixture into the greased baking dish. (It might be easier to add some bread to the baking dish, scatter some of the blueberries in, add more bread and scatter in the remaining blueberries.) Sprinkle the sliced almonds on top.
sliced almonds2 tablespoons
6
Transfer the bread pudding to the oven and bake at 350ºF for one hour, or until a skewer inserted in the center of the pudding comes out clean and the top is nicely browned and springs back when you touch it.
7
While the bread pudding is baking, make the maple mascarpone sauce. Combine the mascarpone cheese and maple syrup in a saucepan. Heat over low heat, stirring often. When the mascarpone starts to melt in the pan, whisk until it becomes a smooth pourable consistency. Keep the sauce warm or re-heat over low heat when ready to serve.
mascarpone cheese8 ounces
8
Let the pudding cool to an edible temperature. Then serve with some warm maple mascarpone sauce drizzled on top.
Nutrition Facts
calories
531 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
320 mg
protein Content
15 g
trans Fat Content
0.01 g
cholesterol Content
191 mg
carbohydrate Content
64 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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