recipetineats4.9
Blueberry Bread Loaf
Recipe video above. A quick blueberry lemon bread that is fast to prepare! Incredibly moist, bursting with blueberries and the fresh hint of lemon. The glaze is optional - it's delicious even without!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 200°C/390°F (180°C fan forced).
2
Line loaf pan: Butter and line a loaf pan with parchment / baking paper. I used a 21 x 11 x 7 cm pan (8.3 x 4.5 x 2.75") which makes a nice tall loaf.
3
Coat blueberries: Toss blueberries in flour (less flour sticks if dry, more if frozen). This helps keep them suspended in the batter.
cups flour (, plain / all purpose)1 3/4flour2 tsp
4
Whisk Dry ingredients in a bowl.
5
Add Wet ingredinets: Make a well in the Dry ingredients. Add Wet ingredients. Whisk until incorporated.
6
Fold in blueberries: Fold in blueberries, including any flour remaining in the blueberry bowl.
cups flour (, plain / all purpose)1 3/4flour2 tsp
7
Bake: Pour into the prepared tin. Bake for ⏱️ 50 minutes, then cover with foil. Bake for a further ⏱️ 15 - 25 minutes, or until a skewer comes out clean. Check after ⏱️ 15 minutes, then if the skewer comes out with batter on it, bake a further ⏱️ 10 minutes.
8
Cool: Rest for ⏱️ 5 minutes then turn onto a cooling rack and completely cool. Drizzle with Glaze. Wait until the glaze sets (about ⏱️ 20 minutes) before slicing to serve.
9
Glaze
10
Whisk icing sugar and lemon until smooth, using milk only if needed to achieve the right thickness (Note 3). Pour or spread over cake set on a rack over a baking tray. Scrape glaze drippings on the tray back onto the cake.
Nutrition Facts
calories
377 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
41 g
sodium Content
33 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
52 mg
carbohydrate Content
60 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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