Breads & Bakingcookiesandcups3.5
Blueberry Bread
This blueberry bread recipe has fresh blueberries in every bite, thanks to pureed blueberries in the batter baked beneath a buttery cobbler-style topping.
👥 1 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 40 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Spray a 9×5-inch loaf pan with cooking spray. Line the pan with a strip of parchment the width of the pan, long enough to hang over the sides a bit. Spray the parchment with cooking spray. Set aside.
3
In the bowl of your stand mixer, combine the flour, brown sugar, baking powder, and salt. Stir until evenly mixed.
flour2 cupscup flour1/2
4
In a medium-sized bowl, combine the blueberry puree, melted butter, eggs, and vanilla. Whisk together until smooth.
blueberry puree (about 3 cups blueberries blended) + 1/2 cup blueberries reserved1 cupeggs3vanilla1 teaspoon
5
Pour the blueberry mixture into the dry mixture and mix on low until batter forms, scraping the sides as necessary. The batter will be purple!
6
Pour this into your prepared pan.
7
To make the crumble topping, cut together the crumble ingredients with a pastry cutter or fork. You can even use your hands to create large-sized “crumbs” if desired.
8
Sprinkle this over the top of your batter.
9
Scatter reserved blueberries on top of crumble and bake for ⏱️ 50-60 minutes until center is done.
10
Allow to cool for ⏱️ 15 minutes and then remove bread from pan and cool completely.
Nutrition Facts
calories
256 calories
fat Content
7.2 g
serving Size
1 slice
fiber Content
1.6 g
sugar Content
21.4 g
sodium Content
161.1 mg
protein Content
4.7 g
trans Fat Content
0 g
cholesterol Content
46.5 mg
carbohydrate Content
43.9 g
saturated Fat Content
1.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...