Breads & Bakingcelebratingsweets5.0
Blueberry Bread
This Blueberry Bread comes together quickly and easily and it bakes up moist and light with a tender crumb. It's packed with sweet and juicy blueberries, flavored with vanilla and lemon, and topped with vanilla glaze.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Bread:
2
Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9x5 loaf pan and set aside.
3
Dry ingredients
4
In a medium bowl, combine flour, baking powder, and salt.
5
Wet ingredients
6
In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. Add the dry ingredients and whisk until combined.
large eggs2
7
Combine buttermilk and lemon juice
8
In another bowl combine the blueberries and 1 tablespoon flour. Add the blueberries to the batter (reserving a few for the top) and stir with a rubber spatula until combined.
9
Bake
10
Pour batter into prepared loaf pan and smooth the top. Sprinkle the reserved blueberries on top. Bake for ⏱️ 45-55 minutes, until a toothpick inserted into the center comes out clean (be careful not to overbake). Rotate the pan halfway through bake time to ensure even browning. Place the pan on a rack to cool for ⏱️ 15 minutes, then carefully remove from the pan and place directly on the wire rack to cool. Note: I like to run a thin knife between the bread and the pan to help it release from the pan easier.
11
Icing:
12
Frosting
13
Whisk all ingredients until smooth. If necessary, add more powdered sugar to thicken or more milk to thin. Drizzle over the cooled bread.
Nutrition Facts
calories
397 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
111 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
77 mg
carbohydrate Content
58 g
saturated Fat Content
10 g
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