Drinks & Beveragescountryliving
Blueberry-Bourbon Snow Cone Cocktail
This adults-only icy drink will take you straight back to childhood!
👥 1 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●strainer
- ●measuring cup
📝 Preparation Steps
1
Combine sugar and 1/4 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until sugar is dissolved. Remove from heat; stir in blueberries, lemon juice, and mint sprig, if using. Cool to room temperature. Remove mint sprig. Puree mixture in a blender until mostly smooth. Strain through a fine-mesh strainer, pressing on solids to remove as much liquid as possible; discard solids. Chill syrup until cold, at least ⏱️ 2 hours and up to 5 days
mint sprig, optional, plus more for garnish1
2
Stir 6 tablespoons syrup and bourbon in a glass measuring cup. Pulse 2 cups ice cubes on the crush setting in a blender until shaved. Immediately scoop ice halfway full into a chilled coupe glass. Drizzle with half of syrup. Top with remaining shaved ice, mounding the ice over the rim of the glass. Drizzle with remaining syrup. Serve immediately with blueberries and mint for garnish. Makes 1 serving.
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