thepioneerwoman
Blueberry Basil Lemonade Pops
I live in a world where I like to pretend it’s summer all year round. That means Blueberry Basil Lemonade Pops are allowed from now until forever!
👥 20 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Gaby Dalkin📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Juice lemons and transfer the juice into a large pitcher. Add sugar and water and stir to combine and dissolve the sugar.
2
Add blueberries and basil. Using an immersion blender, blend the mixture for about ⏱️ 20 seconds just until the mixture turns pink and basil is finely chopped. Strain the mixture and discard any chunks of blueberry or basil.
3
4
Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze. ⏱️ 30 minutes into freezing, add a popsicle stick and continue to freeze until solid.
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