Dessertscountryliving5.0
Blueberry Basil Frozen Yogurt
Lighter than traditional ice cream, this creamy frozen yogurt is a delicious summer treat. Family and friends will love the flavor of fresh berries and basil.
👥 8 Servings👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine ¾ cup whole basil leaves and half-and-half in a bowl; chill ⏱️ 24 hours. Strain; discarding basil. Whisk together yogurt, sugar, corn syrup, vanilla, salt, and half-and-half; let stand ⏱️ 5 minutes. Whisk until sugar dissolves. Chill at least ⏱️ 2 hours or until very cold.
2
Mash together blueberries, blueberry preserves, chopped fresh basil, and lemon zest in a bowl. Add to yogurt mixture and stir to combine.
3
Pour mixture into bowl of an electric ice-cream maker, and process according to manufacturer's instructions. Freeze ⏱️ 1 hour before serving. Store up to 1 week.
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