halfbakedharvest4.5
Blueberry Basil Balsamic Mozzarella Crisps
Aside from the awesome blueberry basil balsamic goodness, there is also something else that makes these things killer...Toasted whole grain baguette slices. YES, I know! Toasty bread!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat your grill to high heat or preheat your oven to 400° degrees F.
2
In a medium saucepan, cook the blueberries, honey, balsamic vinegar and the lemon juice over high heat, stirring often, until the mixture thickens and the blueberries burst, about ⏱️ 10 minutes. Remove from the heat and stir in the basil, set aside.
honey1 tablespoonlemon (juiced)1/2fresh basil chopped2 tablespoonfresh basil (for garnish)
3
While the blueberries cook mix together the mozzarella cheese, coconut milk or heavy cream and the 1/2 tablespoon olive oil in a medium bowl. Brush the baguette slices with olive oil and sprinkle with salt and pepper. Grill or toast the baguette slices in the oven on a baking sheet for about ⏱️ 5 minutes flip and top with a dollop of the cheese/milk/olive oil mixture and grill or bake until the cheese melts, about three minutes.
fresh mozzarella cheese (diced)5 ouncestablespoon olive oil (plus more for brushing)1/2salt and pepper (for sprinkling)
4
Immediately top with the blueberries and a sprinkle of fresh basil and a grate of lemon zest if desired.
fresh basil chopped2 tablespoonfresh basil (for garnish)lemon (juiced)1/2
Nutrition Facts
calories
72 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
100 mg
protein Content
3 g
cholesterol Content
9 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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